Dinner

Maki Rolls

Nigiri

Shashimi

CALIFORNIA 7
AVOCADO 6
CUCUMBER 6
SPICY TUNA 7
PHILADELPHIA 7
TUNA 7
FRESH SALMON & AVOCADO 7

EEL & CUCUMBER 7
EEL & AVOCADO 7
SMOKED SALMON & AVOCADO 7
YELLOWTAIL & CHIVES 6
ASPARAGUS, AVOCADO & CUCUMBER 6
TUNA & AVOCADO ROLL 7

FATTY TUNA 9*
TUNA 7
WHITEFISH 6
SALMON 6
WHITE TUNA 6
YELLOWTAIL 7
SHRIMP 6
EEL 6
SCALLOP 6
CRABSTICK 6
SWEET SHRIMP 7
RED SNAPPER 7
AMBERJACK 7
EGG OMELETTE 6

TUNA 12

SALMON 10
YELLOWTAIL 12
RED SNAPPER 10
RED SNAPPER 10
SWEET SHRIMP 10
ASSORTMENT OF SASHIMI 29
CHEF SIGNATURE SASHIMI 59
(SERVES 3 PEOPLE)

Starters

EDAMAME 6
SEAWEED SALAD 6
MISO SOUP 5
CALAMARI SALAD 7
MIXED GREENS 6
YELLOWTAIL WITH TRUFFLE OIL 9
SHRIMP & AVOCADO 7

SALMON & JALAPEÑO NIGIRI 7
(4 pcs)
WHITE TUNA & JALAPEÑO NIGIRI 7
(4 pcs)
THE ISLAND 15
Yellowtail and Jalepeno with Yuzu
citrus flavored sauce (5 pcs)

Ceviche

SCALLOP  10

WHITEFISH 10

GIANT SWEET SHRIMP 11

WHITE TUNA 11

TUNA 11

LOBSTER 17

VEGETARIAN 11

Maté Rolls

BUENOS AIRES 15
Jumbo lump crab with torched salmon
& tempura crunch & wasabi mayo

SHRIMP TEMPURA 9
Shrimp, avocado & cucumber (6 pcs)

SNOWY BEACH 14
Fresh tuna, salmon, cucumber & jumbo
crab meat, scallop, kani, tobiko salad on top

MONTANA 15
Shrimp tempura, cucumber & mango,
spicy tuna & spicy crab salad  with crunchy

TIGER 12

Spicy salmon, crunchy tempura, topped with shrimp & avocado

SWEET & SPICY 8
Spicy tuna & sweet plantains

MAR DEL PLATA 15
Lobster tempura, cucumber, soy nori, chives & avocado

CHI CHE SPICY 12
Shrimp tempura with avocado & cucumber topped with salmon & spicy pepper sauce then toasted

USHUAIA 13
Avocado salad, lump crab meat topped with torched white tuna with wasabi mayo

GAUCHO 12

Spicy tuna, avocado & cucumber wrapped in soy paper topped with spicy tuna & slices of mango creamy wasabi & eel sauce

FLACA (NO RICE) 18
Tuna, salmon, hamachi, shiromi, sweet crab, avocado, takuwan, sprouts, asparagus, fish egg, cucumber skin & special sauce

MESSI 14
Tuna, Asian pear, red leaf lettuce, chukka seaweed, wrapped in soy paper, yuzu vinegar & chili oil

VOLCANO 14

Shrimp tempura topped with a seared spicy crab salad

DRAGON 12
California roll topped with eel & avocado

BAMBOO 12
Spicy tuna, fresh jumbo crab & avocado

 

RAINBOW 12
Tuna, whitefish, salmon, yellowtail, shrimp, eel, crab, cucumber & avocado

ROCK & ROLL 12
Tuna, salmon, smoked salmon, eel & avocado

SPECIAL 12

Torched salmon with crunchy tempura & avocado

GEORGETOWN 11
Spicy crab mango salad & avocado

CORAZON 12
Crunchy spicy yellowtail, jalapeno, peppers, plantain, topped with scallops, & fresh strawberries

FRESCO 13
Tuna, salmon, yellowtail & avocado, jalapeno,cilantro & spicy fish egg inside

ATUN CALIENTE 12
Spicy tuna & imitation crab salad inside covered by white tuna, avocado, regular tuna

AMAZON 10
Avocado, cucumbers, asparagus, mango & cilantro covered by avocado & special sesame sauce

DOLCE 12
Jumbo crab meat & cucumber & torched tuna, sweet & sour sauce, scallion, masago

ATE-MENTE  14

Salmon, fresh mint, masago, cream cheese, mango, jalapeno, shiro sauce & fish egg

Desserts

CHOCO-MATE CAKE 8

Warm chocolate cake filled with

chocolate ganache and served with

raspberry coulis

CHIQUITA ROLL 14

Kiwi, banana, strawberry, asian pear and cream cheese wrapped

in soy paper with strawberry sauce

SEASONAL SORBET 6*

18% gratuity is added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.