Dinner

Maki Rolls

Nigiri

Sashimi

CALIFORNIA 7
AVOCADO 6
CUCUMBER 6
SPICY TUNA 7
PHILADELPHIA 7
TUNA 7
FRESH SALMON & 
AVOCADO 7
EEL & CUCUMBER 7
EEL & AVOCADO 7
SMOKED SALMON & AVOCADO 7
YELLOWTAIL & CHIVES 6
ASPARAGUS, AVOCADO & CUCUMBER 6
TUNA & AVOCADO ROLL 7

TUNA 8
WHITEFISH 6
SALMON 6
WHITE TUNA 6
YELLOWTAIL 8
SHRIMP 6
EEL 7
SCALLOP 6
CRABSTICK 6
TAMAGO 5

 
TUNA 8

SALMON 7
YELLOWTAIL 8
WHITEFISH 7
WHITE TUNA 7
ASSORTMENT OF SASHIMI 30
CHEF SIGNATURE SASHIMI 59
(SERVES 3 PEOPLE)

Starters



EDAMAME 6
SEAWEED SALAD 6
MISO SOUP 5
CALAMARI SALAD 7
MIXED GREEN SALAD 6
YELLOWTAIL WITH TRUFFLE OIL 9
SHRIMP & AVOCADO SALAD 10

MATÉ'S SIGNATURE SALAD 13

Baby arugula with tuna, salmon, yellowtail, whitefish, fried wonton, and special vinegar dressing



SALMON & JALAPEÑO NIGIRI 7
(4 pcs)
WHITE TUNA & JALAPEÑO NIGIRI 7
(4 pcs)
THE ISLAND 15
Yellowtail and Jalepeno with Yuzu
citrus flavored sauce (5 pcs)

CRISPY SPICY SQUARES 7

Crispy rice and spicy tuna

with sweet soy sauce.

Ceviche



SCALLOP  10

WHITEFISH 10
GIANT SWEET SHRIMP 11
WHITE TUNA 10

TUNA 12

LOBSTER 17
SALMON 10

Maté Rolls



BUENOS AIRES 15
Jumbo lump crab with torched salmon
& tempura crunch & wasabi mayo


SHRIMP TEMPURA 9
Shrimp, avocado & cucumber (6 pcs)


SUNSET 13
Salmon, cucumber and cream cheese topped with

salmon roe and cilantro

 

SEBASTIAN 10 (6 pcs)
Avocado, cucumber, crab, cream cheese and

pickled radish deep fried



TIGER 12

Spicy salmon, crunchy tempura, topped with shrimp & avocado


BONZAI 14 (6 pcs)
White tuna, baby arugula, cucumber and tempura topped with sauteed shallots and jalapeno

w/spicy mayo and eel sauce


ANACONDA 15 (6 pcs)
Tuna, salmon, yellowtail and cucumber in a radish wrap topped with a mild ginger and
pepper chutney

in ponzu sauce


CHI CHE SPICY 12
Shrimp tempura with avocado & cucumber topped with salmon & spicy pepper sauce then toasted


FRESNO 13
Tuna, salmon, yellowtail and avocado with jalapeno, cilantro and spicy fish roe inside soy paper



GAUCHO 12

Spicy tuna, avocado & cucumber wrapped in soy paper topped with spicy tuna & slices of mango creamy wasabi & eel sauce


SHOGUN 14
Shrimp tempura, eel, cream cheese, cucumber topped with crunchy tempura and eel sauce

 



VOLCANO 14

Shrimp tempura topped with a seared spicy crab salad

then toasted


MATE SPIDER 14
Soft shell crab, avocado, asparagus, masago and crab


BAMBOO 12
Spicy tuna, fresh jumbo crab & avocado


 

RAINBOW 12
Tuna, whitefish, salmon, yellowtail, shrimp, eel, crab, cucumber & avocado


ROCK & ROLL 12
Tuna, salmon, smoked salmon, eel & avocado



SPECIAL 12

Torched salmon with crunchy tempura & avocado



GEORGETOWN 11
Spicy crab mango salad & avocado
with

special ginger wasabi sauce


CORAZON 12
Crunchy spicy yellowtail, jalapeno, peppers, plantain, topped with scallops, & fresh strawberries

INFERNO 13 (6 pcs)
Spicy shrimp in chef's house made Sriracha sauce on

top of rolled cucumber, pickled burdock, asparagus and crunchy tempura



AMAZON 10
Avocado, cucumbers, asparagus, mango and cilantro

topped with special sesame sauce


POTOMAC 13
Avocado salad, lump crab meat topped with

torched white tuna and creamy wasabi sauce

 

MAINE 15 (6 pcs)
Lobster tail in a creamy yuzu sauce on top of rolled

cucumber, asparagus and crunchy tempura

Desserts

CHOCO-MATE CAKE 8

Warm chocolate cake filled with
chocolate ganache and served with
raspberry coulis

MATÉ'S ROTATING SELECTION

           Please inquire with your server.

 

SEASONAL SORBET 6*

Please inquire with your server.

 

18% gratuity is added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.